เชิงอรรถและอ้างอิง ของ ปลาแซลมอน (อาหาร)

  1. ↑ "What's an oily fish?". Food Standards Agency. 2004-06-24. Archived from the original on 2010-12-18.
  2. ↑ "Dietary Supplement Fact Sheet: Vitamin D". National Institutes of Health. Archived from the original on 2007-09-10. สืบค้นเมื่อ 2007-12-13.
  3. ↑ "Cholesterol Content in Fish: Tuna, Salmon, Shrimp, Squid - Seafoods". dietaryfiberfood.com. 2019-04-27. Archived from the original on 2019-05-02.
  4. ↑ "Global Assessment of Organic Contaminants in Farmed Salmon". Science. 2004-01-09.
  5. ↑ "Farmed vs. wild salmon -- which is better?". CTV News. Archived from the original on 2018-11-08. สืบค้นเมื่อ 2013-04-28.
  6. ↑ Foran, JA; Carpenter, DO; Hamilton, MC; Knuth, BA; Schwager, SJ (2005). "Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds". Environ Health Perspect. 113 (5): 552–6. doi:10.1289/ehp.7626. PMC 1257546. PMID 15866762.
  7. ↑ Mozaffarian, Dariush; Rimm, Eric B. (2006-10-18). "JAMA - Abstract: Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits, October 18, 2006, Mozaffarian and Rimm 296 (15) : 1885". JAMA. Jama.ama-assn.org. 296 (15): 1885–99. doi:10.1001/jama.296.15.1885. PMID 17047219. สืบค้นเมื่อ 2010-03-18.
  8. 1 2 3 "Opinion of the Scientific Committee on Animal Nutrition on the use of canthaxanthin in feedingstuffs for salmon and trout, laying hens, and other poultry" (PDF). European Commission— Health & Consumer Protection Directorate. pp. 6–7. Archived from the original (PDF) on 2006-11-16. สืบค้นเมื่อ 2006-11-13.
  9. ↑ Jiang, Jess (2015-09-18). "How The Desperate Norwegian Salmon Industry Created A Sushi Staple". National Public Radio. Archived from the original on 2019-04-24. สืบค้นเมื่อ 2017-01-14.
  10. ↑ "Addendum A: EPA and DHA Content of Fish Species". Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, Office of the Secretary, U.S. Department of Health and Human Services. USDA. Archived from the original on 2019-04-08. สืบค้นเมื่อ 2019-05-02.
  11. ↑ Ojakangas, Beatrice A (1992). Scandinavian feasts: celebrating traditions throughout the year. U. of Minnesota Press. p. 220.
  12. ↑ Davidson, Alan. North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
  13. ↑ "Polynesian Cultural Center: Hawaiian Luau Food". Archived from the original on 2009-12-16. สืบค้นเมื่อ 2009-07-19.
  14. ↑ Rowthorn, Chris (2009-10-01). Japan. Lonely Planet. pp. 582-. ISBN 978-1-74179-042-9. สืบค้นเมื่อ 2012-05-26.
  15. ↑ Bittman, Mark (1998-06-10). "The Minimalist; Burger With No Need of Ketchup". The New York Times. Archived from the original on 2009-05-11.
  16. ↑ DuFresne, Jim; Benchwick, Greg; Bodry, Catherine (2009), Alaska, ISBN 978-1-74104-762-2CS1 maint: Uses authors parameter (link)
  17. ↑ Kinetz, Erika (2002-09-22). "So Pink, So New York". The New York Times. Archived from the original on 2010-10-04. สืบค้นเมื่อ 2007-12-09.
  18. ↑ "Norway's Introduction of Salmon Sushi to Japan". Archived from the original on 2013-03-30. สืบค้นเมื่อ 2017-01-16.
  19. ↑ "FDA Has Determined That the AquAdvantage Salmon is as Safe to Eat as Non-GE Salmon". U.S. Food & Drug Administration. 2015-11-19. Archived from the original on 2015-11-19. สืบค้นเมื่อ 2018-02-09.
  20. ↑ "FDA Has Determined That the AquAdvantage Salmon is as Safe to Eat as Non-GE Salmon". FDA. 2015-11-19. Archived from the original on 2015-11-19.
  21. ↑ Steenhuysen, Julie; Polansek, Tom (2015-11-19). "U.S. clears genetically modified salmon for human consumption". Reuters. Reuters. Archived from the original on 2015-12-08. สืบค้นเมื่อ 2016-04-09.
  22. ↑ Dennis, Brady (2016-01-29). "FDA bans imports of genetically engineered salmon — for now". Washington Post. Archived from the original on 2016-01-29. สืบค้นเมื่อ 2016-04-09.
  23. ↑ "FDA Import Alert 99-40 "GENETICALLY ENGINEERED (GE) SALMON"". FDA. 2016-01-29. Archived from the original on 2016-01-31.
  24. ↑ Blank, C (2018-08-08). "AquaBounty sells GMO salmon as losses mount". Seafood Source. Archived from the original on 2018-12-04.
  25. ↑ "AquaBounty cleared to product salmon eggs in Canada for commercial purposes" (PDF) (Press release). AquaBounty Technologies. 2013-11-25. Archived from the original (PDF) on 2014-04-12.
  26. ↑ "Canada Approves Sale of Genetically Modified Salmon". Democracy Now. 2016-05-20. Archived from the original on 2016-05-21.
  27. ↑ Waltz, Emily (2017-08-07). "First Genetically Engineered Salmon Sold in Canada". Scientific American. Archived from the original on 2017-08-07.
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